EQUAL cafe & B（寓闊咖啡）

5.0 ★Sheng-Shiun Chen2026-02

飲料好喝，氣氛也很清幽，店員超優的！不過奶酥吐司有點太油了！

5.0 ★Tg O2026-02

跟朋友初次來訪～ 咖啡拿鐵不錯 濃度和牛奶比例剛好 厚片很好吃！！外酥內軟 上面還有杏仁片蠻特別❤️ 披薩也不錯吃！ 下次再來🥳

5.0 ★Vincent Chen2025-11

環境、氣氛好、老闆很友善親切，不喝酒的人也能選無酒精調飲，味道確實不錯，價格也親民！

5.0 ★Pin He Bai (白白)2025-11

10/24 和 10/31 分別造訪 EQUAL cafe & B，兩次的感受都很好。這裡真的是在一片城市喧囂中，意外藏著的一塊靜謐小天地。這是一家店員、裝潢及餐點都具備顏值的咖啡餐酒館，而且價格公道到讓人意外，完全沒有那種「金絮其外，敗絮其中」的情況。 兩次來訪分別點了 巧克力/花生厚片、紅心芭樂巴斯克蛋糕、海鮮 Pizza，每道都表現穩定，味道也各有特色，不會讓人覺得只是一般水準。特別喜歡店家的飲品，像 「栗鮮紅乾」 和 「橙桂檸」 這兩款無酒精飲品，風味都處理得很好，一杯溫潤、一杯清爽，喝完是會想記住名字的那種。 另外，我覺得非常加分的一點是：這家店對單人用餐非常友善。完全不會像部分深夜咖啡餐酒館還要收什麼「單身稅」，I 人坐在角落安靜享受氣氛完全沒問題。店員也都很貼心，會留意客人、適時補上茶水，但不會過度打擾，整體服務給人的感受很舒服。 I visited EQUAL cafe & B on 10/24 and 10/31, and both experiences were genuinely pleasant. In the midst of the city’s constant hustle and bustle, this place feels like a quiet little sanctuary hidden in plain sight. It’s a café-bar where the staff, décor, and food all come with their own level of “good looks,” yet the prices remain surprisingly reasonable—none of that “pretty on the outside, disappointing on the inside” feeling at all. During my two visits, I tried the chocolate/peanut butter thick toast, the red guava Basque cheesecake, and the seafood pizza. Every dish was consistently well-prepared, each with its own flavor profile, and definitely above the usual standard. I also really enjoyed their drinks, especially the Chestnut House Special and Cheng Gui Ning (both non-alcoholic). One is warm and layered, the other bright and refreshing—both memorable enough that you’d want to order them again. Another major plus: this café is very friendly to solo diners. Unlike some late-night café-bars that charge a so-called “singles fee,” this place does nothing of the sort. As an introvert, sitting quietly in a corner to enjoy the calm atmosphere feels completely natural. The staff are attentive in a gentle, unobtrusive way—they notice when your cup is empty and refill your tea without interrupting your space. Overall, the service feels thoughtful and comfortable.

5.0 ★Nan2025-09

從2024.10.19試營運就光顧的店，目前快開業一週年，是一間很舒服＆放鬆的店，可以喝酒、喝茶、吃甜點與輕食，商品也越來越有記憶點(例如最近很愛芭辣檳咖灰)，也一直調整升級(比如焦糖布丁改良了口感、焦糖的味道與裝飾的炙燒焦糖冰花)，調酒的味道也很棒(我不太喝酒，但上次喝了提拉米蘇風味的調酒，很喜歡)，也想辦法提供多元化的餐點(原本只有甜點，後來增加了披薩)；從這些細節都可以看得出老闆與員工對味道與品質的要求，值得一來再來。