5.0 2026-02完全寵物友善，可落地、可上椅。有米格魯店狗—咪魯。 Completely pet friendly. Pets are allowed on the floor and chairs. There’s an “in-house” beagle named Milu😁 大大大推港式麻辣雞！菜單上寫香菜是靈魂 ，一般上桌後會加入並爆炒。但店家還是很彈性的讓大家可以自己加💙先乾吃再加湯變麻辣鍋的吃法超特別，而且一上桌就香氣四溢。全雞連雞胸都不柴，腿肉更是軟嫩。加湯以後最後煮到半乾再下王子麵簡直絕配。 爆蒜蛤蠣鍋很鮮美，如果不吃辣這鍋絕對首選。 火鍋料推薦牛肉丸，看照片就知道它會爆汁🤤 牛肉推薦美國梅花牛和台灣牛胸肉。尤其牛胸肉的筋膜又脆又彈一定要吃。 豬肉推薦松阪豬，厚切的口感彈牙又滿足。 SUPER recommend the HK spicy pot! 🌶️Normally, they would add the cilantro and stir fry it into the pot at your table. Don’t worry if you don’t like cilantro (like me), they’re quite flexible and could set the cilantro on the side for you 😉 This whole method of a dry stir fry first then adding broth to make it a hot pot is quite unique and as soon as the pot arrived my nostrils👃🏻were flaring. It just smells tooooo good. There’s a whole chicken in this pot, even the chicken breast wasn’t dry, not to mention the tender thighs😋 When the soup simmers down and reduces to half once again, add some ramen noodles, it’s the besssttt. The garlic chicken and clam pot is savory and delicious. This would be your top choice if you don’t do spicy. For the hot pot ingredients, definitely get the beef meatballs. Just look at the photo, you KNOW it’s juicy af. For the beef, I recommend the Prime chuck eye roll and Taiwan short plate. The chuck eye roll is so good, just ineffable. The fascia in the short plate is crunchy and bouncy at the same time you have to try it. For the pork, get the pork neck of courseee. The thick slices are extra satisfying and bounce against your teeth.
